HOMEMADE BEEF PASTA SAUCE WITH PAPPARDELLE PASTA

The rich, hearty flavors of this homemade beef pasta sauce is absolutely
perfect for a cozy family dinner or a gathering with friends. This recipe features tender ground beef simmered with aromatic onions, carrots, and garlic, all enveloped in a savory tomato sauce. A hint of sweetness from granulated sugar balances the acidity of the tomatoes, while basil and parsley add a burst of herbal freshness.

Served over luscious pappardelle pasta, this dish is not only satisfying but also incredibly versatile and perfectly paired with a sprinkle of grated Parmesan and if you would like to go a step further you can throw in a side of garlic bread or a fresh salad. Easy to prepare and full of comforting flavors, this beef pasta sauce will become a beloved staple in your kitchen. Enjoy it hot, and savor every bite.

INGREDIENT DETAILS

• Pappardelle Pasta: Wide, flat pasta that holds sauces well. Cook according to package instructions and reserve pasta water.
• Ground Beef: Provides rich flavor. Choose lean (85% or higher) for a healthier option.
• Tomato Sauce: The sauce base, offering acidity and sweetness. Use good-quality or homemade sauce.
• Carrot: Adds natural sweetness. Chop finely for even cooking.
• Onion: Adds depth and sweetness. Yellow onions are ideal.
• Water: Adjusts sauce consistency. Broth can be used for added flavor.
• Olive Oil: Essential for sautéing vegetables. Use extra virgin for the best taste.
• Granulated Sugar: Balances acidity in tomatoes. Adjust to taste.
• Basil: Adds aromatic flavor. Use fresh for the best results.
• Garlic: Infuses robust flavor. Crush and chop for maximum effect.
• Parsley: Provides freshness. Use fresh at the end of cooking.
• Salt and Pepper: Essential for flavor enhancement. Adjust to taste.
• Grated Parmesan: Classic topping for richness. Freshly grated is recommended.

INGREDIENTS & ALTERNATIVES

• Pappardelle Pasta:
• Alternatives: Fettuccine, tagliatelle, spaghetti, or any pasta shape you prefer.
• Ground Beef:
• Alternatives: Ground turkey, chicken, pork, or a plant-based meat substitute (like lentils or crumbled tempeh).
• Tomato Sauce:
• Alternatives: Crushed tomatoes, diced tomatoes, marinara sauce, or homemade tomato puree.
• Carrot:
• Alternatives: Finely chopped bell pepper, zucchini, or celery for added sweetness and texture.
• Onion:
• Alternatives: Shallots, leeks, or green onions for a different flavor.
• Water:
• Alternatives: Vegetable or chicken broth for added flavor.
• Olive Oil:
• Alternatives: Canola oil, grapeseed oil, or butter for sautéing.
• Granulated Sugar:
• Alternatives: Honey, maple syrup, or a pinch of agave syrup.
• Basil:
• Alternatives: Oregano, thyme, or Italian seasoning blend.
• Garlic:
• Alternatives: Garlic powder, shallots, or garlic-infused oil.
• Parsley:
• Alternatives: Cilantro, chives, or thyme for a different herbaceous note.
• Salt and Pepper:
• Alternatives: Seasoned salt, garlic salt, or other spices like red pepper flakes for heat.
• Grated Parmesan:
• Alternatives: Pecorino Romano, Grana Padano, or nutritional yeast for a dairy-free option.

These alternatives can help you customize your recipe based on availability or dietary preferences.

5 from 1 vote

HOMEMADE BEEF PASTA SAUCE WITH PAPPARDELLE PASTA

There’s nothing quite like the comforting aroma of a simmering pasta sauce filling your kitchen. This beef pasta sauce recipe combines tender ground beef with fresh vegetables and a rich tomato base, creating a dish that’s both hearty and satisfying. Perfect for weeknight dinners or special occasions, this sauce elevates any pasta dish to a new level of deliciousness. With simple ingredients and easy preparation, you’ll find yourself coming back to this recipe time and again. Let’s dive into the flavors that make this dish a family favorite.

Cooking Method: Fall Inspired Recipes Courses: Main Course, Sauces, Seasonings and Rubs Recipe Keys: Corn Free

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Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

• 1 - pkg Papardelle Pasta
• 1 - lb Ground Beef
• 2 - cups Tomato Sauce
• 1 - medium Carrot (chopped medium to fine)
• 1 - medium Onion (roughly chopped)
• 1 - cup Water
• ¹⁄₄ - cup Olive Oil
• 5 - cloves Garlic (crushed and chopped)
• 1 - tbsp Granulated Sugar
• 1 - tbsp dried or fresh Basil
• 2 - tsp dried or fresh Parsley
• ¹⁄₄ tsp - Chili Flakes (more if you'd like more heat)
• - Salt and pepper to taste
• - Grated Parmesan for topping

Instructions

1. In a pan of boiling salted water, add the pasta and cook as directed by the package. Reserve 1 cup of pasta water before draining, then drain the pasta and set aside.
2. In a large frying pan or saucepan, heat the olive oil over medium heat. Add the onions and sauté for 1-2 minutes until fragrant. Add the carrots and cook for 3-5 minutes. Season with basil, parsley, and black pepper, then stir in the minced beef and cook until the beef is browned completely.
3. Add the tomato sauce, granulated sugar, and garlic, mixing well before stirring in the reserved pasta water. Season with salt to taste.
4. After stirring in the water, lower the heat to very low, cover the saucepan with a lid, and allow the sauce to simmer for 15-20 minutes.
5. To serve, add some of the pasta to a mixing bowl with some sauce, mixing well until the noodles are well coated. Plate the pasta, topping it with a bit more sauce, Parmesan, and fresh basil or parsley. Serve hot.

Note

Pasta Choice: While pappardelle works beautifully, feel free to substitute with other pasta types like fettuccine, tagliatelle, or even spaghetti based on your preference.

• Meat Variations: Ground beef is versatile, but you can experiment with ground turkey, chicken, or a blend of meats for different flavors.
• Vegetable Additions: Consider adding bell peppers, mushrooms, or zucchini for extra nutrients and flavor. Sauté them with the onions and carrots.
• Herbs: Fresh herbs can enhance the flavor. If using fresh basil or parsley, add them toward the end of cooking to maintain their vibrant flavor and color.
• Adjusting Thickness: If the sauce is too thick, add more reserved pasta water or a little broth. If it's too thin, let it simmer uncovered to reduce.
• Storing Leftovers: Leftover sauce can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.
• Serving Suggestions: Serve with a side salad or garlic bread for a complete meal.
• Parmesan Variations: Try using different cheeses like Pecorino Romano or a blend of Italian cheeses for a twist on the traditional topping.

Keywords: pasta sauce, beef pasta sauce, tomato sauce, beef and tomato sauce, pappardelle pasta,