Today we’re diving into the world of sweet indulgence with a recipe that combines comfort and decadence in every bite! These warm, gooey brownies are the ultimate treat for chocolate lovers, featuring a buttery digestive biscuit crust that adds a delightful crunch. Topped with fluffy marshmallow fluff and a sprinkle of mellted chocolate chips that add to the chocolatey goodness. Each square is a perfect balance of textures and flavors. Whether you’re hosting a gathering or simply craving something sweet for yourself, these brownies are sure to impress. Grab your mixing bowls and let’s get baking—your taste buds are in for a real treat!
INGREDIENT DETAILS
Crust Ingredients:
Digestive Biscuits (or Graham Crackers):
Provide a crunchy base with a slightly sweet and buttery flavor.
Melted Butter:
Binds the crust together, adding moisture and richness.
Granulated Sugar:
Sweetens the crust and contributes to browning during baking.
Cinnamon:
Adds warmth and a hint of spice that complements chocolate.
Brownie Mixture Ingredients:
Melted Butter:
Ensures a rich, fudgy texture and enhances chocolate flavor.
White Sugar:
Sweetens and creates a chewy texture while caramelizing for depth.
Eggs:
Bind ingredients together and provide structure, contributing to a fudgy texture.
Vanilla Extract:
Enhances overall flavor, adding depth to the chocolate.
Cinnamon Powder:
Infuses a subtle warmth that complements the chocolate.
Water:
Helps blend ingredients and adjust batter consistency.
Unsweetened Cocoa Powder:
Provides rich chocolate flavor and dark color.
All-Purpose Flour:
Adds structure, balancing chewiness and fudginess.
Salt:
Enhances sweetness and balances flavors.
Baking Powder:
Adds slight lift for a tender texture without being cake-like.
Topping Ingredients:
Marshmallow Fluff:
Creates a sweet, gooey layer that contrasts with the rich brownie.
Chocolate Chips:
Add bursts of chocolatey goodness and melt slightly during baking.
Chocolate Sauce:
Drizzled on top for extra sweetness and an indulgent finish.
INGREDIENTS & ALTERNATIVES
For the Brownies:
- Butter:
- Alternative: Coconut oil, vegan butter, or applesauce (for a lower fat option).
- White Sugar:
- Alternative: Brown sugar, coconut sugar, or maple syrup (adjust liquid content accordingly).
- Eggs:
- Alternative: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), chia seeds, or unsweetened applesauce (1/4 cup per egg).
- Vanilla Extract:
- Alternative: Almond extract or any flavored extract (like hazelnut or rum extract).
- Cinnamon Powder:
- Alternative: Nutmeg or pumpkin spice (for a different flavor profile).
- Water:
- Alternative: Milk (dairy or non-dairy), or coffee (for a richer flavor).
- Cocoa Powder:
- Alternative: Carob powder (for a caffeine-free option).
- All-Purpose Flour:
- Alternative: Whole wheat flour, almond flour, or gluten-free flour blend.
- Salt:
- Alternative: Sea salt or Himalayan pink salt.
- Baking Powder:
- Alternative: Baking soda (use 1/4 teaspoon baking soda and add an acid like vinegar or lemon juice).
For the Crust:
- Digestive Biscuits or Graham Crackers:
- Alternative: Crushed Oreos, vanilla wafers, or any type of cookie that can be ground into crumbs.
- Melted Butter:
- Alternative: Coconut oil, vegan butter, or nut butter (like almond or peanut butter).
- Granulated Sugar:
- Alternative: Brown sugar, coconut sugar, or honey (adjust for liquid).
- Cinnamon:
- Alternative: Nutmeg or allspice.
For Topping:
- Marshmallow Fluff:
- Alternative: Melted marshmallows, whipped cream, or a vegan marshmallow fluff made from aquafaba.
- Chocolate Chips:
- Alternative: Chopped chocolate, carob chips, or cocoa nibs.
- Chocolate Sauce:
- Alternative: Caramel sauce, ganache, or a fruit sauce (like raspberry or strawberry).
Feel free to mix and match these alternatives based on dietary preferences or what you have on hand
S’MORES BROWNIE PIE
Indulge in these warm, decadent brownies featuring a buttery digestive biscuit crust, a rich chocolate brownie layer, and a fluffy marshmallow topping. Gooey and baked to perfection, they are finished with a sprinkle of chocolate chips and a drizzle of chocolate sauce. This delightful combination of textures and flavors is sure to satisfy any sweet tooth, making them perfect for gatherings or a cozy night in.
Ingredients
Instructions
- - Preheat oven to 350°F.
- - For the crust, combine crushed digestive biscuits (or graham crackers), cinnamon, and sugar in a mixing bowl. Mix well.
- - Stir in melted butter until combined.
- - Line your baking dish with parchment paper or grease and dust with flour, then add the crust mixture and flatten it using the back of a spoon. Set aside.
- - For the brownie mixture, in a medium bowl, mix together the melted butter and sugar until the sugar is partially dissolved.
- - Add the eggs and mix until the batter is fluffy.
- - Stir in cocoa powder, flour, baking powder, cinnamon powder, and salt until the batter is smooth.
- - Add vanilla extract and water, mixing into the batter until combined.
- - Pour the brownie batter into the dish on top of the crust and place in the oven.
- - Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.
- - Let the brownies cool for 15 to 20 minutes before spreading the marshmallow fluff over the top.
- - Sprinkle with chocolate chips and place back into the oven on low broil for 3-5 minutes, or until the marshmallow topping is lightly golden.
- - Remove from the oven and let cool slightly before cutting into squares.
- - Drizzle with chocolate sauce and serve warm.
Note
- Ingredient Substitutions:
- If you're using alternatives, especially for eggs or flour, be mindful that they can change the texture and taste. For example, using almond flour will yield a denser brownie, while using applesauce may make them more cake-like.
- Mixing Technique:
- When mixing the wet ingredients, ensure the butter is not too hot when combined with the sugar to avoid cooking the eggs. A warm but not hot mixture is ideal.
- Baking Time:
- Ovens can vary significantly in temperature. Start checking your brownies a few minutes before the recommended baking time to avoid overbaking. The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
- Cooling Time:
- Allow the brownies to cool fully in the pan before cutting. This helps them set and makes it easier to get clean cuts. If you're in a hurry, refrigerating them for a short time can help.
- Marshmallow Fluff:
- For the marshmallow fluff topping, spreading it evenly can be tricky since it can be sticky. Using a spatula dipped in warm water can help make it easier to spread.
- Broiling:
- Keep a close eye on the brownies while broiling the marshmallow fluff, as they can go from golden to burnt very quickly.
- Serving Suggestions:
- These brownies are delicious on their own but can be served with a scoop of ice cream or whipped cream for an indulgent dessert. Adding fresh berries or a fruit sauce can also provide a nice contrast to the rich brownies.
- Storage:
- Store leftover brownies in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. They can also be frozen for longer storage; just wrap them tightly in plastic wrap and place them in a freezer-safe container.
- Customizations:
- Feel free to add nuts, like walnuts or pecans, or swirl in peanut butter or caramel for added flavor and texture before baking.
- Presentation:
- For an attractive presentation, drizzle additional chocolate sauce over the brownies just before serving and consider garnishing with a sprinkle of sea salt or chopped nuts.
These tips should help you achieve the best results with your brownies and make the baking process smoother and more enjoyable.
